top of page
Image by Nik Owens

FROM FLOUR TO PIZZA

In this half day workshop, you'll

  • Discover the pizzaiolo's secret - make the ultimate pizza dough

  • Spin the dough like a pro

  • ​Personalize your pizza with your favorite toppings

  • Bake it to crisp perfection

  • Enjoy and share with your team

Image by Vasilis Caravitis

Duration

4 hours

Image by Meizhi Lang

Team size

2-4 persons

Image by Dimitar Meddling

Price

120€ per person, taxes included 

bottom of page